Фото: Mike Segar / Reuters
Every society has to draw a line somewhere on the spectrum between "traditional artisanal cheese" and "fake eggs made from industrial chemicals", if they don't want people to die from malnutrition or poisoning. But it's the ones that understand and maintain the value of foodcraft that don't end up with 70%+ obesity rates.，更多细节参见wps下载
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07:25, 28 февраля 2026Мир